Pumpkin Cheese Bread

Name: Pumpkin Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese; 1/2 c. margarine; 4 eggs; 3 1/2 c. flour; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/4 tsp. ground cloves; 1 c. chopped nuts

Eats Now Editorial Team · General

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Pumpkin Cheese Bread – a delicious recipe with sugar, cream cheese, margarine, eggs, flour, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
4 eggs
3 1/2 c. flour
1 (16 oz.) can pumpkin
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts

1
Combine sugar, softened cream cheese and margarine.
2
Mix well. Add eggs, one at a time, mixing well after each one.
3
Blend in pumpkin.
4
Add combined dry ingredients.
5
Mix well until moistened. Fold in nuts.
6
Pour into greased and floured 9 x 5-inch loaf pans. Bake at 350u00b0 for 1 hour and 10 minutes.
7
Cool 10 minutes, then remove from pans.
8
Yields 2 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, 1/2 c. margarine, 4 eggs, and more.

Yes, Pumpkin Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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