AMIEs Chocolate Pan di Spagna

1. 1

   Heat the oven to 180AC.

2. 2

   Grease and base line a 20cm round cake tin.

3. 3

   Put the eggs and sugar in a mixing bowl and beat well.

4. 4

   Add the egg yolks and whisk until pale and thick.

5. 5

   Stir in the flour, potato starch and cocoa.

6. 6

   Mix well.

7. 7

   Pour into the prepared cake tin.

8. 8

   Bake for 45 minutes until set.

9. 9

   Cool and place on a wire rack.

10. 10

    Cover with the frosting desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.