Try this homemade Haricots Verts with Lemon Brown Butter recipe the whole family will love. Made with haricots verts, salt, unsalted butter and lemon ju…
This Haricots Verts with Lemon Brown Butter relies on simple, everyday ingredients such as salt, unsalted butter and fresh lemon juice. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026