Pumpkin-Chai Quickbread Recipe

Name: Pumpkin-Chai Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Baking spray with flour; 1 cup all-purpose flour; 1/2 cup whole-wheat pastry flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; 2 eggs; 1 egg white; 1/2 cup 2% reduced fat milk; 1/3 cup canola oil; 1 cup canned pumpkin puree; 1 tablespoon pumpkin seeds

Servings: persons

Baking spray with flour
1 cup all-purpose flour
1/2 cup whole-wheat pastry flour
2/3 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
2 eggs
1 egg white
1/2 cup 2% reduced fat milk
1/3 cup canola oil
1 cup canned pumpkin puree
1 tablespoon pumpkin seeds

1
Preheat oven to 350u00b0. Coat a 9- x 5-inch loaf pan with baking spray.
2
Combine all dry ingredients (through allspice) in a large bowl.
3
Whisk eggs, egg white, milk, oil, and pumpkin in a medium bowl until thoroughly blended. Add wet ingredients to the dry ingredients, stirring until just blended. Spread batter into the prepared pan. Sprinkle pumpkin seeds on top.
4
Bake the bread until lightly browned and a toothpick inserted into the center comes out clean (60 to 65 minutes). Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes or more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Baking spray with flour, 1 cup all-purpose flour, 1/2 cup whole-wheat pastry flour, 2/3 cup sugar, and more.

Yes, Pumpkin-Chai Quickbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Chai Quickbread

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