How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Chai Quickbread?

You need 18 ingredients. The key ingredients include: Baking spray with flour, 1 cup all-purpose flour, 1/2 cup whole-wheat pastry flour, 2/3 cup sugar, and more.

Is Pumpkin-Chai Quickbread suitable as general?

Yes, Pumpkin-Chai Quickbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Chai Quickbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Chai Quickbread Recipe

Name: Pumpkin-Chai Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking spray with flour; 1 cup all-purpose flour; 1/2 cup whole-wheat pastry flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; 2 eggs; 1 egg white; 1/2 cup 2% reduced fat milk; 1/3 cup canola oil; 1 cup canned pumpkin puree; 1 tablespoon pumpkin seeds

Bake this irresistible Pumpkin-Chai Quickbread at home. Made with Baking spray with, flour, flour and sugar. Easy step-by-step instructions included.

This Pumpkin-Chai Quickbread relies on simple, everyday ingredients such as baking spray with flour, all-purpose flour, whole-wheat pastry flour and sugar. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin-Chai Quickbread

Tips for the best results

Variations & substitutions

My Personal Notes

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