Pumpkin Chai Pie (Dairy-Free)

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Bring almond milk to a boil in a small saucepan. Remove from heat; add chai tea bags. Let tea steep for at least 5 minutes.

3. 3

   Mix pumpkin puree, sugar, ground flax seeds, cinnamon, vegetable oil, and salt together in a large bowl until completely smooth. Pour in chai-flavored almond milk; stir again until smooth. Pour filling into the pie shell.

4. 4

   Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.