How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 4 c. white sugar, 1 stick butter, 1 c. canned milk, 1 Tbsp. white syrup, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white sugar; 1 stick butter; 1 c. canned milk; 1 Tbsp. white syrup; 1 Tbsp. vinegar; 1 (12 oz.) jar crunchy peanut butter; 1 (7 oz.) jar marshmallow cream

Peanut Butter Fudge – a delicious recipe with white sugar, butter, milk, white syrup, vinegar, crunchy peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. white sugar
1 stick butter
1 c. canned milk
1 Tbsp. white syrup
1 Tbsp. vinegar
1 (12 oz.) jar crunchy peanut butter
1 (7 oz.) jar marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter Fudge

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