Pumpkin Carrot Ginger Soup

1. 1

   1. Dice onion, red pepper, and carrots into small pieces, into roughly the same sized pieces.

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   2. Heat up a large pot on medium heat, then add olive oil.

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   3. Add onions and stir fairly often for about 3 to 5 minutes.

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   4. When onions are translucent, add grated ginger, salt, and pepper. Saute for about a minute.

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   5. Add red pepper and carrot. Continue to stir and saute for about 3 to 5 minutes.

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   6. Add white wine and bring to a boil. Let reduce for a few minutes.

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   7. Stir in pumpkin puree.

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   8. Add chicken stock and bring to a boil.

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   9. Let the soup boil for a minute, then simmer for about 25 minutes, stirring occasionally. Taste for seasoning and add more or less salt/pepper as necessary.

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    10. Puree soup until smooth using an immersion blender.

* Per serving · 4 servings · Values may vary.

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