Pumpkin Carrot Cake Loaf

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   1. Preheat oven to 350 F and prepare a loaf pan with cooking spray. In a large bowl, combine cake mix with eggs and beat with a mixer on medium speed for about one minute.

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   2. Add pumpkin and pumpkin pie spice to the batter and continue to beat with mixer on medium speed one more minute until combined.

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   3. Fold in chocolate chips and pour mixture into the loaf pan until about 2/3 full. (There may be some batter left over.)

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   4. Bake at 350 F for about one hour or until a knife inserted in the center comes out clean. Allow loaf to cool about 30 minutes before removing from pan.

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   5. Prepare cream cheese frosting: In a medium sized bowl, combine cream cheese, butter, confectioner's sugar and vanilla. Beat with mixer on low speed until smooth and creamy.

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   6. Top loaf with cream cheese frosting as desired. Slice, serve and enjoy!

No nutritional information available.

No additional tips available.