Bake this irresistible Pumpkin Carrot Cake Loaf at home. Made with Carrot, Eggs, Pie Spice and Chocolate Chips. Easy step-by-step instructions included.
This Pumpkin Carrot Cake Loaf relies on simple, everyday ingredients such as whole eggs, pumpkin pie spice, mini chocolate chips and butter, softened. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Carrot Cake Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026