6 Week Amish Muffins

1. 1

   In large bowl, mix flour, baking soda, salt and allspice. Add Raisin Bran and sugar; stir well.

2. 2

   Mix eggs, oil, buttermilk and vanilla.

3. 3

   Pour into other mixture; stir.

4. 4

   Fill muffin papers 1/2 full.

5. 5

   Bake for 20 minutes.

6. 6

   Pour rest of batter in plastic container to use later.

7. 7

   Date it.

8. 8

   Don't restir batter as you use it for muffins.

9. 9

   Lasts 6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.