Pumpkin Caramel Bourbon Poke Cake Recipe

Name: Pumpkin Caramel Bourbon Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 3/4 cup white sugar; 1/2 cup canola oil; 2 large eggs; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup caramel sauce; 1 tablespoon bourbon, divided; 1 cup heavy whipping cream; 1/2 cup chopped toasted pecans

Servings: persons

1 cup pumpkin puree
3/4 cup white sugar
1/2 cup canola oil
2 large eggs
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup caramel sauce
1 tablespoon bourbon, divided
1 cup heavy whipping cream
1/2 cup chopped toasted pecans

1
Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
2
Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
3
Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
4
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
5
Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
6
Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pumpkin puree, 3/4 cup white sugar, 1/2 cup canola oil, 2 large eggs, and more.

Yes, Pumpkin Caramel Bourbon Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Caramel Bourbon Poke Cake

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