Triple Chocolate-Mint Cookies Recipe

Name: Triple Chocolate-Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; ⅓ cup plus 1/2 cup vegan chocolate chips, divided; 4 oz. Earth Balance margarine, softened (1 stick); 1/2 cup evaporated cane sugar; 1/2 cup light brown sugar; ⅓ cup vegetable oil; 1/4 cup plain soymilk; 1 tsp. peppermint extract; 1/2 tsp. vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
⅓ cup plus 1/2 cup vegan chocolate chips, divided
4 oz. Earth Balance margarine, softened (1 stick)
1/2 cup evaporated cane sugar
1/2 cup light brown sugar
⅓ cup vegetable oil
1/4 cup plain soymilk
1 tsp. peppermint extract
1/2 tsp. vanilla extract

1
Sift flour, cocoa powder, baking powder, baking soda, and salt into large bowl.
2
Stir in 1/3 cup chocolate chips, and set aside.
3
Cream margarine, cane sugar, and brown sugar with electric mixer 2 to 3 minutes.
4
Beat in oil, soymilk, peppermint extract, and vanilla extract until smooth.
5
Beat in flour mixture.
6
Roll dough into 12-inch log, 3 inches in diameter.
7
Wrap in plastic wrap, and refrigerate at least 2 hours.
8
Preheat oven to 350F, and line 2 baking sheets with parchment paper.
9
Slice dough log into 1/2-inch-thick rounds.
10
(Return log to refrigerator between batches to keep it firm.)
11
Place rounds 2 to 3 inches apart on prepared baking sheets.
12
Bake 9 to 11 minutes, or until tops are crackly.
13
Cool on baking sheets.
14
Melt remaining 1/2 cup chocolate chips in microwave on low power or in double boiler.
15
Dip fork into melted chocolate, and shake over cookies to make lines of chocolate.
16
Let chocolate set, then store in airtight container.

711

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Triple Chocolate-Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate-Mint Cookies

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