Our Favorite Caramel Corn

1. 1

   Lightly butter two cookie sheets.

2. 2

   Spray inside of paper bag with Pam.

3. 3

   Place popcorn in a large brown paper grocery bag (not of recycled paper).

4. 4

   In a 4-cup measuring cup, or 1 1/2-quart glass casserole, stir together the brown sugar, margarine, corn syrup and salt.

5. 5

   Cook in microwave oven on full power 3 minutes.

6. 6

   Stir.

7. 7

   Cook 3 more minutes, add soda and stir.

8. 8

   Add vanilla and stir.

9. 9

   Pour this syrup over popcorn in bag, stir thoroughly with a long handled spoon.

10. 10

    Place bag in microwave and cook 3 minutes, giving bag a good shake after each minute.

11. 11

    Pour corn onto cookie sheet and allow to cool.

12. 12

    Corn will lose stickiness as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.