Pumpkin Cake With Whiskey Whipped Cream Recipe

Name: Pumpkin Cake With Whiskey Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Golden Raisins; 1 cup Whiskey (optional); 2-1/2 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1/8 teaspoons Ground Nutmeg; 1 stick Softened Butter; 1-1/2 cup Sugar; 3 whole Eggs; 1-1/4 cup Plain, Unflavored Yogurt; 1 cup Canned Or Fresh Pumpkin Puree; _____; WHISKEY WHIPPED CREAM:; 1 cup Heavy Cream, Very Cold; 2 Tablespoons (to 3 Tablespoons) Sugar; 2 Tablespoons Whiskey

Servings: persons

1 cup Golden Raisins
1 cup Whiskey (optional)
2-1/2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 teaspoons Cinnamon
1/8 teaspoons Ground Nutmeg
1 stick Softened Butter
1-1/2 cup Sugar
3 whole Eggs
1-1/4 cup Plain, Unflavored Yogurt
1 cup Canned Or Fresh Pumpkin Puree
_____
WHISKEY WHIPPED CREAM:
1 cup Heavy Cream, Very Cold
2 Tablespoons (to 3 Tablespoons) Sugar
2 Tablespoons Whiskey

1
Preheat over to 325 degrees.
2
Spray 9x13 inch pan with baking spray. Combine whiskey and raisins in a bowl and allow to soak for awhile.
3
Sift together flour, salt , baking powder, baking soda, cinnamon, and nutmeg. Set aside.
4
Add butter to a mixing bowl and beat. Add sugar and beat. Add in eggs one at a time, beating after each egg.
5
Add yogurt and pumpkin and mix gently until just combined. Add flour mixture in increments, beating until just combined. Drain raisins and stir in by hand.
6
Pour batter into pan and bake for 35-40 minutes, or until set. Remove from oven and allow to cool completely.
7
Whiskey Whipped Cream:
8
Combine ingredients and begin mixing immediately on high speed until stiff, about 4 minutes. Spoon over cooled cake.
9
Eat extra cream with a spoon, if desired.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Golden Raisins, 1 cup Whiskey (optional), 2-1/2 cups Flour, 1 teaspoon Salt, and more.

Yes, Pumpkin Cake With Whiskey Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Whiskey Whipped Cream

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