Sweet Corn Pudding (Majarete) – a delicious recipe with corn yellow, sugar depending, milk, salt, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using the large slits on a box grater, grate the ears of corn over a deep bowl until bare.
2
Squeeze the ears of corn until completely drained of their liquid.
3
Add the milk (you may substitute 1 c of milk for 1 c of coconut milk) to the corn juice and mix well.
4
Strain the mixture through a very fine sieve or in a cheese cloth 3 times or until completely free of any particles. Only liquid should remain. All the kernels that may have fallen in and the grated kernels should be completely removed.
5
Pour mixture into a heavy saucepan and add the salt and sugar. The amount of sugar will depend on the sweetness of the corn. Start with 1/2 cup and taste.
6
Stirring constantly, cook mixture over medium low heat for approximately 45 mins. It is important to use a wooden spoon to keep the temperature down.
7
Mixture is don when thick to pudding consistency.
8
Remove from heat and mix in vanilla.
9
Pour into 4 ounce ramekins and immediately cover with plastic wrap.
10
Allow to come to room temperature and refrigerate until chilled through.
11
Sprinkle with cinnamon, if desired, and serve.
313
kcal
Calories
6
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ears of corn yellow, 1/2 cup sugar depending on corn, 2 1/2 cups whole milk, 1/8 teaspoon salt, and more.
Yes, Sweet Corn Pudding (Majarete) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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