Pumpkin Cake With Sultana & Coconut

1. 1

   Cream the butter and sugar with an electric beater until light and fluffy.

2. 2

   Add 1 of the eggs and beat well.

3. 3

   Then repeat 1 egg at a time beating well after each addition.

4. 4

   Stir in coconut and mashed pumpkin.

5. 5

   Fold in the remaining ingredients and mix well.

6. 6

   Spread mixture into a lined loaf tin (15cm x 25cm).

7. 7

   Bake for 1 1/4 hours in a moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.