Pumpkin Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 Eggs; 1-2/3 cup Sugar; 1 cup Vegetable Oil; 15 ounces, weight Pumpkin; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Butter, Softened; 2 cups Confectioners Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE CAKE:
4 Eggs
1-2/3 cup Sugar
1 cup Vegetable Oil
15 ounces, weight Pumpkin
2 cups All-purpose Flour
2 teaspoons Baking Powder
2 teaspoons Ground Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
FOR THE FROSTING:
8 ounces, weight Cream Cheese, Softened
1/2 cups Butter, Softened
2 cups Confectioners Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Cinnamon

1
Preheat the oven to 350 F. Grease a 13 x 9-inch baking pan (or you can use two 8 x 8-inch round cake pans).
2
In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy. Set aside.
3
In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda.
4
Mix the dry ingredients into the pumpkin mixture until just combined. Spread the batter into the prepared pan. Bake the 9 x 13 pan for 25-30 minutes or until a toothpick inserted into the middle comes out clean. I made the cake in two 8x8 pans which took about 22-25 minutes to bake. Transfer the cake(s) to a wire rack and allow to cool completely.
5
In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and butter until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and cinnamon and mix again. Spread frosting on cooled pumpkin cake.
6
Recipe slighly adapted from: Sweet Pea's Kitchen.

1787

kcal

Calories

113

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 4 Eggs, 1-2/3 cup Sugar, 1 cup Vegetable Oil, and more.

Yes, Pumpkin Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Cream Cheese Frosting

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