Chocolate Caramel Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease bottom of 9x13-inch baking pan.

3. 3

   Prepare brownie mix as directed on package.

4. 4

   Spread 2 cups of the brownie mixture in prepared pan.

5. 5

   Combine caramel topping and flour in bowl; mix well.

6. 6

   Spread evenly over brownie mixture; sprinkle with coconut.

7. 7

   Using a spoon, drop remaining brownie mixture on top of caramel layer.

8. 8

   Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.