Pumpkin Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 whole Eggs; 1-1/2 cup Sugar; 1 can Pumpkin, 15-ounce; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2-1/2 teaspoons Ground Cinnamon; FOR THE FROSTING:; 1 package Cream Cheese 8 Ounce; 1/2 cups Butter, Softened; 2 cups Confectioners Sugar; 1-1/2 teaspoon Vanilla Extract; 1 cup Toffee Bits

Servings: persons

FOR THE CAKE:
4 whole Eggs
1-1/2 cup Sugar
1 can Pumpkin, 15-ounce
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Baking Soda
2-1/2 teaspoons Ground Cinnamon
FOR THE FROSTING:
1 package Cream Cheese 8 Ounce
1/2 cups Butter, Softened
2 cups Confectioners Sugar
1-1/2 teaspoon Vanilla Extract
1 cup Toffee Bits

1
Preheat oven to 350 degrees F and prepare a 9x13 baking pan with non-stick baking spray or butter and flour.
2
Whisk eggs until light and fluffy. Add sugar and beat until creamy in color. Add pumpkin and combine. Add remaining cake ingredients and beat until well-combined.
3
Pour into the prepared 13x9 cake pan and bake for 25 minutes until toothpick inserted in the center comes out clean.
4
Prepare frosting as the cake is baking. Cream the cream cheese with an electric mixer. Add in butter and cream together with cream cheese until light and fluffy.
5
Slowly add in confectioner's sugar until well-combined. Add in vanilla and cream until well-blended, light and fluffy.
6
Spread cream cheese frosting over the top of the cooled cake. Sprinkle toffee bits over the top.
7
Keep refrigerated.

1417

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 4 whole Eggs, 1-1/2 cup Sugar, 1 can Pumpkin, 15-ounce, and more.

Yes, Pumpkin Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Cream Cheese Frosting

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