Pumpkin Cake Roll(Makes 10 Servings) Recipe

Name: Pumpkin Cake Roll(Makes 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 3 eggs; 1 c. sugar; 2/3 c. canned pumpkin; 1 tsp. lemon juice; 1 c. chopped walnuts; 2 (3 oz.) pkg. cream cheese; sifted powdered sugar; 1/4 c. butter or margarine; 1/2 tsp. vanilla; 1 c. sifted powdered sugar

Servings: persons

3/4 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground nutmeg
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. lemon juice
1 c. chopped walnuts
2 (3 oz.) pkg. cream cheese
sifted powdered sugar
1/4 c. butter or margarine
1/2 tsp. vanilla
1 c. sifted powdered sugar

1
Grease and lightly flour a 15 x 10 x1-inch jelly roll pan. Stir together flour, cinnamon, baking powder, ginger, salt and nutmeg.
2
In a small mixer bowl beat whole eggs at high speed, 5 minutes until thick and lemon color.
3
Gradually add sugar, beat until sugar dissolves.
4
Stir in pumpkin and lemon juice, fold in dry ingredients into pumpkin mixture.
5
Spread on pan evenly and bake at 375u00b0 for 12 to 15 minutes until done.
6
Immediately loosen edges of cake and turn out onto a towel sprinkled with powdered sugar, roll cake into roll starting at narrow edge.
7
Cool on wire rack.

1417

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 2 tsp. ground cinnamon, 1 tsp. baking powder, 1 tsp. ground ginger, and more.

Yes, Pumpkin Cake Roll(Makes 10 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll(Makes 10 Servings)

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