French-Canadian Sugar Pie I

1. 1

   In a bowl, mix the egg yolks, sugar, maple syrup, milk and the butter.

2. 2

   In another bowl, mix the egg whites until they make firm peaks and incorporate into first mixture with a spatula.

3. 3

   You have to gently fold the egg whites to incorporate air in the mixture. Put the preparation in pie crust and cook at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.