Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 3/4 c. self-rising flour; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 2/3 c. pumpkin; 1 tsp. lemon juice; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake Roll – a delicious recipe with eggs, sugar, flour, cinnamon, nutmeg, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
3/4 c. self-rising flour
2 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. pumpkin
1 tsp. lemon juice
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

1
Beat eggs on high 5 minutes.
2
Gradually beat in sugar.
3
Stir in pumpkin and lemon juice.
4
Stir together in another bowl flour, baking powder, spices and salt.
5
Fold dry ingredients into pumpkin mixture.
6
Spread in a greased and floured 15 x 10-inch cake roll pan.
7
Top with nuts.
8
Bake for 15 minutes at 375u00b0.
9
Turn out on towel sprinkled with powdered sugar.
10
Starting at narrow end, roll up and cool; unroll, spread filling and re-roll.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3/4 c. self-rising flour, 2 tsp. cinnamon, and more.

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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