How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Roll?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. granulated sugar, 1 tsp. lemon juice, 1 tsp. baking powder, and more.

Is Pumpkin Cake Roll suitable as baking & desserts?

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. granulated sugar; 1 tsp. lemon juice; 1 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 c. chopped nuts; 3/4 c. flour; 2 tsp. cinnamon

Pumpkin Cake Roll – a delicious recipe with eggs, sugar, lemon juice, baking powder, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. granulated sugar
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg
1 c. chopped nuts
3/4 c. flour
2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

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Pumpkin Cake Roll

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