Pumpkin Cake In A Jar Recipe

Name: Pumpkin Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 4 eggs; 2/3 c. water; 1/2 tsp. baking powder; 1 tsp. allspice; 1 tsp. ground cloves; 2 tsp. baking soda; 2 2/3 c. sugar; 2 c. canned pureed pumpkin; 3 1/3 c. flour; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped nuts; 8 pint- size, wide mouth jars with lids and rings; 8 wax paper circles to fit jars

Servings: persons

2/3 c. shortening
4 eggs
2/3 c. water
1/2 tsp. baking powder
1 tsp. allspice
1 tsp. ground cloves
2 tsp. baking soda
2 2/3 c. sugar
2 c. canned pureed pumpkin
3 1/3 c. flour
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
8 pint- size, wide mouth jars with lids and rings
8 wax paper circles to fit jars

1
Cream shortening and sugar together, adding sugar slowly. Beat in eggs, pumpkin and water.
2
Set aside.
3
Sift together flour, baking powder salt, ground cloves, allspice, cinnamon and baking soda.
4
Add to pumpkin mixture and stir well.
5
Stir in nuts.
6
Pour batter into greased canning jars, filling half full.
7
Place jars on cookie sheet.
8
Beat upright in preheated 325 degrees for about 45 minutes.
9
When done, remove one jar at a time from oven.
10
While still warm, place wax paper circle on the top end of the cake. Wipe sealing edge of jar.
11
Place lid on jar and close tightly with ring.
12
Turn jar upside down.
13
To serve:
14
Open jar, slide a knife around inside of the jar to loosen cake, and remove cake from jar. Warm cake in oven if desired.
15
Slice and serve with whipped cream.

1494

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. shortening, 4 eggs, 2/3 c. water, 1/2 tsp. baking powder, and more.

Yes, Pumpkin Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake In A Jar

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