Pumpkin Cake III Recipe

Name: Pumpkin Cake III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/4 cups vegetable oil; 1 teaspoon vanilla extract; 2 cups canned pumpkin; 4 eggs; 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup chopped walnuts (optional)

Servings: persons

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 12x18 inch pan.
3
Sift together the flour, baking powder, baking soda, salt and cinnamon.
4
Set aside.
5
In a large bowl combine sugar and oil.
6
Blend in vanilla and pumpkin, then beat in eggs one at a time.
7
Gradually beat in flour mixture.
8
Stir in nuts.
9
Spread batter into prepared 12x18 inch pan.
10
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11
Allow to cool.

1616

kcal

Calories

105

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white sugar, 1 1/4 cups vegetable oil, 1 teaspoon vanilla extract, 2 cups canned pumpkin, and more.

Yes, Pumpkin Cake III falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake III

How did you like this recipe?

Frequently Asked Questions