Independence Day Flag Cake Recipe

Name: Independence Day Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter or margarine; 123 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; ⅔ cup cocoa powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 113 cups water; 3 cups powdered sugar; ⅓ cup butter; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1/2 pint blueberries; 1 quart strawberries

Servings: persons

3/4 cup butter or margarine
123 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
⅔ cup cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
113 cups water
3 cups powdered sugar
⅓ cup butter
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1/2 pint blueberries
1 quart strawberries

1
Heat oven to 350F (180C).
2
Grease and flour 13x9x2-inch baking pan.
3
In large bowl, combine butter, sugar, eggs and vanilla; beat.
4
Stir together flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture.
5
Blend just until combined.
6
Pour into prepared pan.
7
Bake 30 to 35 minutes.
8
Cool 10 minutes; remove from pan.
9
Cool completely on wire rack.
10
Place cake on oblong serving tray or foil covered cardboard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter or margarine, 123 cups sugar, 3 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Independence Day Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Independence Day Flag Cake

How did you like this recipe?

Frequently Asked Questions