How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake II?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 3/4 cup white sugar, 1/2 cup vegetable oil, 1 cup pumpkin, and more.

Is Pumpkin Cake II suitable as baking & desserts?

Yes, Pumpkin Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake II Recipe

Name: Pumpkin Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 3/4 cup white sugar; 1/2 cup vegetable oil; 1 cup pumpkin; 1/4 cup water; 1 teaspoon ground cinnamon; 4 eggs

Pumpkin Cake II – a delicious recipe with yellow cake, white sugar, vegetable oil, pumpkin, water, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
3/4 cup white sugar
1/2 cup vegetable oil
1 cup pumpkin
1/4 cup water
1 teaspoon ground cinnamon
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cake II

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