Judy Arbaugh's and Joy Jackson's Brownie Pie Recipe

Name: Judy Arbaugh's and Joy Jackson's Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate chips; 3 tablespoons sweet butter; 3 eggs; 1 cup sugar; 1 tablespoon instant coffee; 1/2 teaspoon vanilla; 6 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 pound walnut pieces

Servings: persons

2 cups chocolate chips
3 tablespoons sweet butter
3 eggs
1 cup sugar
1 tablespoon instant coffee
1/2 teaspoon vanilla
6 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 pound walnut pieces

1
In a saucepan over medium heat, melt two cups of chocolate chips with butter until it reaches fudgelike texture.
2
In a mixing bowl, beat the eggs, sugar, instant coffee and vanilla until fluffy.
3
Fold in the flour, baking powder and salt.
4
Then mix in the melted chocolate and 1 1/2 cups of chocolate chips and walnut pieces.
5
Place in a 10-inch pie pan.
6
Bake for 35 to 45 minutes, or until sides rise slightly.
7
Cool thoroughly before slicing.

1110

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate chips, 3 tablespoons sweet butter, 3 eggs, 1 cup sugar, and more.

Yes, Judy Arbaugh's and Joy Jackson's Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy Arbaugh's and Joy Jackson's Brownie Pie

How did you like this recipe?

Frequently Asked Questions