How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake (Grandma's Version)?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose white flour, 1 cup wheat flour, 1 ½ cups sugar, 1 teaspoon baking powder, and more.

Is Pumpkin Cake (Grandma's Version) suitable as baking & desserts?

Yes, Pumpkin Cake (Grandma's Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake (Grandma's Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake (Grandma's Version) Recipe

Name: Pumpkin Cake (Grandma's Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose white flour; 1 cup wheat flour; 1 ½ cups sugar; 1 teaspoon baking powder; 1 teaspoon pumpkin spice; ¼ teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons cocoa powder; 1 ½ cups canned pumpkin; 4 eggs; ¾ cup canola oil (wesson) or ¾ cup vegetable oil (wesson)

Pumpkin Cake (Grandma's Version)

Eats Now Editorial Team · 1071 kcal · Baking & Desserts

Pumpkin Cake (Grandma's Version) – a delicious recipe with all-purpose, flour, sugar, baking powder, pumpkin spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake (Grandma's Version)

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