Sauteed Fruit And Red Berry Sorbet Recipe

Name: Sauteed Fruit And Red Berry Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups strawberries, washed, stems removed and sliced into eighths; 2 pints raspberries, washed; 1 1/4 cups sugar; 2 cups reserved berries; 2 cups plain yogurt, drained; 1 cup creme fraiche or heavy cream; 1 tablespoon fresh lemon juice; 2 tablespoons butter; 1/4 cup sugar; 3 small pears, skin on, cores removed and quartered; 1 large Granny Smith apple, skin on, cored and cut into 8 wedges; 2 branches fresh rhubarb, trimmed and each cut into 4 pieces; 4 clusters of about 6 grapes each, preferably red grapes; 1 cup reserved berry juice; Juice of 1/2 lemon

Servings: persons

4 cups strawberries, washed, stems removed and sliced into eighths
2 pints raspberries, washed
1 1/4 cups sugar
2 cups reserved berries
2 cups plain yogurt, drained
1 cup creme fraiche or heavy cream
1 tablespoon fresh lemon juice
2 tablespoons butter
1/4 cup sugar
3 small pears, skin on, cores removed and quartered
1 large Granny Smith apple, skin on, cored and cut into 8 wedges
2 branches fresh rhubarb, trimmed and each cut into 4 pieces
4 clusters of about 6 grapes each, preferably red grapes
1 cup reserved berry juice
Juice of 1/2 lemon

1
In a large bowl, combine the strawberries, raspberries and 1 1/4 cups sugar.
2
Toss well.
3
Heat water in a pot or in the bottom of a double boiler (about 2 inches).
4
Place the fruit bowl over the simmering water, cover and cook for an hour.
5
Strain the berries through a fine sieve into a bowl until all the juice is removed.
6
Set aside the juice.
7
Reserve the cooked berries.
8
Combine all sorbet ingredients in a bowl, and blend well.
9
Place in a shallow tray.
10
Freeze for two hours.
11
Place butter and 1/4 cup sugar in a large pan with pear, apple and rhubarb pieces in one layer.
12
Over medium-high heat, cook all fruit until tender, about 5 minutes.
13
Add grapes.
14
Add reserved berry juice and lemon juice.
15
Cover, and reduce the juice by half.
16
Place some of the cooked fruit mixture on a plate next to a scoop of the frozen sorbet.
17
Spoon juice from pan, and pour over everything.

741

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups strawberries, washed, stems removed and sliced into eighths, 2 pints raspberries, washed, 1 1/4 cups sugar, 2 cups reserved berries, and more.

Yes, Sauteed Fruit And Red Berry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Sauteed Fruit And Red Berry Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions