How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. granulated sugar, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Is Pumpkin Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Pumpkin Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake(From 1975 Edition) Recipe

Name: Pumpkin Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. granulated sugar; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. cinnamon; pinch of salt; 2 c. crushed pumpkin; 1 1/2 c. Wesson oil; 4 eggs, well beaten

Pumpkin Cake(From 1975 Edition) – a delicious recipe with flour, sugar, baking powder, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. granulated sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
pinch of salt
2 c. crushed pumpkin
1 1/2 c. Wesson oil
4 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2064 kcal
Category
Baking & Desserts

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Pumpkin Cake(From 1975 Edition)

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