Big Batch Sugar Cookies

1. 1

   Cream butter and sugar, beat till light and fluffy.

2. 2

   Add eggs one at a time.

3. 3

   Add vanilla

4. 4

   Sift flour and soda, add slowly to creamed mixture.

5. 5

   Chill 3-4 hours*

6. 6

   Roll out, cut,

7. 7

   Bake in preheated 375F oven for 6-8 minutes*

8. 8

   decorate as desired after cookies are cooled

9. 9

   Cooks notes:

10. 10

    *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled.

11. 11

    *the less time you bake the softer the cookie will be after cooling

* Per serving · 4 servings · Values may vary.

No additional tips available.