Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 c. oil; 2 c. pumpkin; 1/2 tsp. baking powder; 1 tsp. cinnamon; 3 c. sugar; 3 eggs, beaten; 1/2 tsp. salt; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. baking soda; 1 c. walnuts, chopped (optional)

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake – a delicious recipe with flour, oil, pumpkin, baking powder, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. oil
2 c. pumpkin
1/2 tsp. baking powder
1 tsp. cinnamon
3 c. sugar
3 eggs, beaten
1/2 tsp. salt
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking soda
1 c. walnuts, chopped (optional)

1
Blend together and bake in greased tube pan at 350u00b0 for 1 hour and 5 minutes.
2
Good frosted with your favorite cream cheese frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 c. oil, 2 c. pumpkin, 1/2 tsp. baking powder, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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