How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 1 can pumpkin, 2 c. self-rising flour, 1 1/2 c. sugar, 1/2 c. brown sugar, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin; 2 c. self-rising flour; 1 1/2 c. sugar; 1/2 c. brown sugar; 2 tsp. cinnamon; 1 tsp. vanilla; 4 eggs; 1/2 c. butter (1 stick); 1 1/4 c. milk

Pumpkin Cake – a delicious recipe with pumpkin, flour, sugar, brown sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pumpkin
2 c. self-rising flour
1 1/2 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. vanilla
4 eggs
1/2 c. butter (1 stick)
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Baking & Desserts

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