Nectarine Lemon Upside-Down Cake Recipe

Name: Nectarine Lemon Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed dark brown sugar; 1/2 cup (1 stick) butter, softened, divided; 2 fresh nectarines, halved, pitted; 3/4 cup granulated sugar, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 eggs, separated; 1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1-1/3 cups flour; 1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 3/4 cup thawed COOL WHIP Whipped Topping

Servings: persons

1/4 cup firmly packed dark brown sugar
1/2 cup (1 stick) butter, softened, divided
2 fresh nectarines, halved, pitted
3/4 cup granulated sugar, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 eggs, separated
1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1-1/3 cups flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup thawed COOL WHIP Whipped Topping

1
Preheat oven to 350 degrees F. Line bottom of 9-inch cake pan with parchment paper.
2
Sprinkle with brown sugar and 2 Tbsp.
3
of the butter, melted.
4
Cut nectarine halves into 1/4-inch-thick slices.
5
Arrange, with slices slightly overlapping, in concentric circles on bottom of prepared pan; set aside.
6
Remove 2 Tbsp.
7
of the granulated sugar; set aside.
8
Place remaining granulated sugar in large bowl of electric mixer; add remaining butter and cream cheese.
9
Beat on medium speed until creamed.
10
Add egg yolks and lemon juice; beat on low speed until incorporated.
11
Add flour, baking powder and baking soda; mix well.
12
Set aside.
13
Beat egg whites in clean medium bowl with electric mixer on high speed until foamy.
14
Gradually add reserved 2 Tbsp.
15
sugar, beating until soft peaks form.
16
Gently stir into cake batter just until incorporated.
17
Pour into prepared pan.
18
Bake 50 to 55 min.
19
or until wooden toothpick inserted in center comes out clean.
20
Cool 5 min; invert onto wire rack.
21
Remove parchment paper; cool cake completely.
22
Top with whipped topping before serving.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup firmly packed dark brown sugar, 1/2 cup (1 stick) butter, softened, divided, 2 fresh nectarines, halved, pitted, 3/4 cup granulated sugar, divided, and more.

Yes, Nectarine Lemon Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Lemon Upside-Down Cake

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