How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 2 tsp. baking soda dissolved in a small amount of water, 1 c. oil, 4 eggs (best at room temperature), 1 tsp. baking powder, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tsp. baking soda dissolved in a small amount of water; 1 c. oil; 4 eggs (best at room temperature); 1 tsp. baking powder; 1/2 tsp. salt; 2 c. sifted flour; 2 tsp. cinnamon; 2 c. sugar; 2 c. canned pumpkin

Pumpkin Cake – a delicious recipe with baking soda, oil, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. baking soda dissolved in a small amount of water
1 c. oil
4 eggs (best at room temperature)
1 tsp. baking powder
1/2 tsp. salt
2 c. sifted flour
2 tsp. cinnamon
2 c. sugar
2 c. canned pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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