Linzer Cookies

1. 1

   Cream the butter with the sugar until light.

2. 2

   Add in the egg and mix well.

3. 3

   Mix together the flour and cornstarch.

4. 4

   Add this to the creamed mixture and blend.

5. 5

   Mix in the hazelnut flour thoroughly.

6. 6

   Form the dough into a bowl and wrap in plastic.

7. 7

   Chill for about 4 hours.

8. 8

   Roll out the dough to 1/4 inch thickness.

9. 9

   Cut with a mini cookie cutter(mini ones are widely available).

10. 10

    Place cookie on a grease baking sheet.

11. 11

    Chill the cookies for 10 minutes and preheat oven to 325F Bake cookies for about 10 minutes or until lightly browned.

12. 12

    Cool on a rack.

13. 13

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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