How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 14 ingredients. The key ingredients include: 1/2 cups Vegetable Oil, 1/2 cups Applesauce, 4 whole Eggs, 2 cups Sugar, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Vegetable Oil; 1/2 cups Applesauce; 4 whole Eggs; 2 cups Sugar; 2 cups Canned Pumpkin (not Pumpkin Pie Filling); 2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1/4 teaspoons Salt; 8 ounces, weight Cream Cheese, Softened; 4 ounces, weight Butter, Softened; 2 teaspoons Vanilla Extract; 16 ounces, weight Powdered Sugar; 1 cup Chopped Walnuts Or Pecans, If Desired

Pumpkin Cake

Eats Now Editorial Team · 2070 kcal · Baking & Desserts

Pumpkin Cake – a delicious recipe with Vegetable Oil, Applesauce, Eggs, Sugar, Pumpkin, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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