Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. pumpkin spice; 1/4 tsp. nutmeg; 2 c. sugar; 4 eggs; 1 tsp. vanilla; 1 c. oil or 1 c. applesauce; 1 (16 oz.) can pumpkin; Cream Cheese Frosting; pecan halves

Servings: persons

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin spice
1/4 tsp. nutmeg
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. oil or 1 c. applesauce
1 (16 oz.) can pumpkin
Cream Cheese Frosting
pecan halves

1
Combine first 6 ingredients; set aside.
2
Combine sugar and eggs in a large bowl and beat at high speed with mixer until light and fluffy.
3
Add oil, vanilla and pumpkin until blended. Gradually add flour mixture until blended.
4
Add flour mixture, beating at low speed.
5
Pour batter into 9-inch tube pan.
6
Bake at 350u00b0 for 1 hour.
7
Cool in pan 10 minutes.
8
Remove from pan and let cool.
9
Frost with Cream Cheese Frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 2 tsp. cinnamon, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake

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