How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Donuts With Cinnamon Glaze?

You need 10 ingredients. The key ingredients include: FOR THE DONUTS:, 1 box 18.5 Oz Size, Spice Cake Mix, 1 whole Egg, 1/3 cups Oil, and more.

Is Apple Cider Donuts With Cinnamon Glaze suitable as baking & desserts?

Yes, Apple Cider Donuts With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cider Donuts With Cinnamon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Donuts With Cinnamon Glaze Recipe

Name: Apple Cider Donuts With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 box 18.5 Oz Size, Spice Cake Mix; 1 whole Egg; 1/3 cups Oil; 2/3 cups Apple Cider; FOR THE GLAZE:; 3/4 cups Confectioners Sugar; 1 Tablespoon Apple Cider; 1/2 teaspoons Vanilla Essence; 1/2 teaspoons Cinnamon

Bake this irresistible Apple Cider Donuts With Cinnamon Glaze at home. Made with , Spice Cake, Egg, Oil and Apple Cider. Easy step-by-step instructions…

This Apple Cider Donuts With Cinnamon Glaze relies on simple, everyday ingredients such as for the donuts:, whole egg, oil and apple cider. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cider Donuts With Cinnamon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Donuts With Cinnamon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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