Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. pumpkin; 1 c. salad oil; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1/4 tsp. nutmeg; 2 c. sugar; 1 tsp. baking powder; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake – a delicious recipe with eggs, pumpkin, salad oil, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. pumpkin
1 c. salad oil
2 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. nutmeg
2 c. sugar
1 tsp. baking powder
1 tsp. cinnamon

1
Mix eggs, pumpkin and oil together.
2
Then in another bowl, mix flour, baking soda, salt, nutmeg, sugar, baking powder and cinnamon, then add to above and mix.
3
Grease 9 x 14-inch flat cake pan.
4
Bake 45 minutes at 350u00b0, or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. pumpkin, 1 c. salad oil, 2 c. flour, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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