Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 4 eggs; 1/2 c. melted butter; 2/3 c. milk; 3/4 c. sugar; 2 tsp. cinnamon; 1 large can pumpkin pie filling; 1/4 c. sugar; 2 Tbsp. melted butter; 1/2 c. chopped nuts

Servings: persons

1
Set aside 1 cup of dry cake mix.
2
Beat 1 egg.
3
Add 1/2 cup melted butter.
4
Mix into rest of dry cake mix.
5
Press into bottom of greased and floured 9 x 13-inch pan.
6
In another bowl, beat 3 eggs.
7
Add milk, 3/4 cup sugar, 1 teaspoon cinnamon and pumpkin pie filling.
8
Mix together and pour over cake.
9
Mix 1/4 cup sugar, 1 teaspoon cinnamon, 2 tablespoons melted butter and nuts with 1 cup of dry cake mix.
10
Sprinkle over filling.
11
Bake 10 minutes at 400u00b0. Reduce heat to 350u00b0 and bake 35 minutes.
12
Insert knife to test doneness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, 1/2 c. melted butter, 2/3 c. milk, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake

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