Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. oil; 2 c. flour; 2 tsp. soda; 1 tsp. allspice; 2 c. pumpkin; 4 eggs; 1 c. chopped nuts; 2 c. sugar; 2 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. salt; 2 tsp. vanilla; 1 c. chopped dates

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake – a delicious recipe with oil, flour, soda, allspice, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oil
2 c. flour
2 tsp. soda
1 tsp. allspice
2 c. pumpkin
4 eggs
1 c. chopped nuts
2 c. sugar
2 tsp. baking powder
3 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
1 c. chopped dates

1
Mix oil, sugar, flour, baking powder, soda, cinnamon, allspice and pumpkin. Add 1 egg at a time, beating well after each egg is added. Add vanilla, nuts and dates. Pour into a greased and floured tube pan. Bake at 300u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. oil, 2 c. flour, 2 tsp. soda, 1 tsp. allspice, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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