Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 c. vegetable oil; 2 c. flour; 1/2 tsp. salt; 1 tsp. cloves; 1/4 tsp. nutmeg; 2 c. sugar; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. ginger; Cream Cheese Frosting

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with eggs, vegetable oil, flour, salt, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. vegetable oil
2 c. flour
1/2 tsp. salt
1 tsp. cloves
1/4 tsp. nutmeg
2 c. sugar
1 (16 oz.) can pumpkin
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
Cream Cheese Frosting

1
Combine eggs and sugar in mixer bowl.
2
Beat at high speed until light and fluffy.
3
Add oil and pumpkin.
4
Beat well.
5
Mix flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg together. Add to batter, one cup at a time, beating at low speed just until blended.
6
Pour into ungreased 9-inch tube pan.
7
Bake at 350u00b0 for 1 hour or until done.
8
Cool in pan for several minutes.
9
Remove to plate to cool completely.
10
Spread with Cream Cheese Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 c. vegetable oil, 2 c. flour, 1/2 tsp. salt, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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