How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Topped Chocolate Cake?

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 pkg. (16 oz.) Pillsbury(R) Sugar Free Devil's Food Cake Mix, 1 1/4 cups water, 1/2 cup Crisco(R) Pure Vegetable Oil, and more.

Is Peanut Butter Topped Chocolate Cake suitable as baking & desserts?

Yes, Peanut Butter Topped Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Topped Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Topped Chocolate Cake Recipe

Name: Peanut Butter Topped Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 pkg. (16 oz.) Pillsbury(R) Sugar Free Devil's Food Cake Mix; 1 1/4 cups water; 1/2 cup Crisco(R) Pure Vegetable Oil; 3 large eggs; 1 cup cold skim milk; 1 (1 oz.) pkg. sugar free, fat free, instant vanilla pudding mix; 2/3 cup Simply Jif(R) Creamy Peanut Butter; 1 container (8 oz.) frozen sugar-free whipped topping, thawed; 1/4 cup finely chopped dry roasted or cocktail peanuts

Bake this irresistible Peanut Butter Topped Chocolate Cake at home. Made with Sugar, water, Vegetable Oil and eggs. Easy step-by-step instructions inclu…

This Peanut Butter Topped Chocolate Cake relies on simple, everyday ingredients such as water, crisco(r) pure vegetable oil, large eggs and cold skim milk. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Topped Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Topped Chocolate Cake

Tips for the best results

Variations & substitutions

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