How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Topped Chocolate Cake?

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 pkg. (16 oz.) Pillsbury(R) Sugar Free Devil's Food Cake Mix, 1 1/4 cups water, 1/2 cup Crisco(R) Pure Vegetable Oil, and more.

Is Peanut Butter Topped Chocolate Cake suitable as baking & desserts?

Yes, Peanut Butter Topped Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Topped Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Topped Chocolate Cake Recipe

Name: Peanut Butter Topped Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 pkg. (16 oz.) Pillsbury(R) Sugar Free Devil's Food Cake Mix; 1 1/4 cups water; 1/2 cup Crisco(R) Pure Vegetable Oil; 3 large eggs; 1 cup cold skim milk; 1 (1 oz.) pkg. sugar free, fat free, instant vanilla pudding mix; 2/3 cup Simply Jif(R) Creamy Peanut Butter; 1 container (8 oz.) frozen sugar-free whipped topping, thawed; 1/4 cup finely chopped dry roasted or cocktail peanuts

Peanut Butter Topped Chocolate Cake

Eats Now Editorial Team · 1043 kcal · Baking & Desserts

Peanut Butter Topped Chocolate Cake – a delicious recipe with Sugar, water, Vegetable Oil, eggs, cold skim milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Topped Chocolate Cake

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