Extreme Low Fat Cream Cheese Peanut Butter Brownies Recipe

Name: Extreme Low Fat Cream Cheese Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ½ cups all-purpose flour; ¾ cup unsweetened baking cocoa, sifted; ½ teaspoon salt; ⅔ cup unsweetened applesauce; ¾ cup egg substitute; 3 teaspoons vanilla; 3 ounces reduced-fat cream cheese, softened; ⅓ cup reduced-fat peanut butter; ¼ cup sugar; ¼ cup egg substitute; 2 teaspoons vanilla; 1 cup confectioners' sugar; 3 tablespoons unsweetened baking cocoa, siftened; 2 tablespoons low-fat milk; 1 teaspoon vanilla; 1 teaspoon water

Servings: persons

2 cups sugar
1 ½ cups all-purpose flour
¾ cup unsweetened baking cocoa, sifted
½ teaspoon salt
⅔ cup unsweetened applesauce
¾ cup egg substitute
3 teaspoons vanilla
3 ounces reduced-fat cream cheese, softened
⅓ cup reduced-fat peanut butter
¼ cup sugar
¼ cup egg substitute
2 teaspoons vanilla
1 cup confectioners' sugar
3 tablespoons unsweetened baking cocoa, siftened
2 tablespoons low-fat milk
1 teaspoon vanilla
1 teaspoon water

1
Set oven to 325 degrees F.
2
Prepare a 13 x 9-inch baking pan that has been coated with nonstick spray.
3
In a large bowl combine 2 cups sugar with flour, 3/4 cup sifted baking cocoa and salt.
4
Stir in applesauce, egg substitute and vanilla; mix well.
5
Pour about half batter into prepared baking pan.
6
In another mixing bowl combine all filling ingredients; beat until smooth.
7
Drop by tablespoonfuls onto batter.
8
Spoon the remaining batter over the top; cut through the batter using a knife to swirl through the batter.
9
Bake for 25-30 minutes or until edges are firm and center is almost set.
10
Cool on a wire rack.
11
For frosting; in a small bowl combine the frosting ingredients until smooth.
12
Spread over brownies.

1178

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sugar, 1 ½ cups all-purpose flour, ¾ cup unsweetened baking cocoa, sifted, ½ teaspoon salt, and more.

Yes, Extreme Low Fat Cream Cheese Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Low Fat Cream Cheese Peanut Butter Brownies

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