Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 1 tsp. cinnamon; 1 c. salad oil; 2 c. canned pumpkin; 1 tsp. baking soda; 3 eggs; 2 tsp. baking powder; 1 tsp. cloves, ground; 1 tsp. nutmeg; 1/2 tsp. salt

Eats Now Editorial Team · 1995 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with sugar, flour, cinnamon, salad oil, pumpkin, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
1 tsp. cinnamon
1 c. salad oil
2 c. canned pumpkin
1 tsp. baking soda
3 eggs
2 tsp. baking powder
1 tsp. cloves, ground
1 tsp. nutmeg
1/2 tsp. salt

1
Mix oil and sugar, then eggs.
2
Stir in pumpkin and dry ingredients.
3
Pour into tube pan that has been greased and floured.
4
Bake at 350u00b0 for 1 hour and 15 minutes.
5
(Bake about an hour and check.)

1995

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 1 tsp. cinnamon, 1 c. salad oil, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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