How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. soda, 4 eggs, 1 c. Crisco oil, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. soda; 4 eggs; 1 c. Crisco oil; 2 tsp. cinnamon; 1/2 tsp. salt; 2 c. sugar; 2 c. canned pumpkin; 1 (8 oz.) cream cheese; 1 stick butter or margarine; 2 tsp. vanilla; 1 (1 lb.) box powdered sugar; 1 c. nuts (pecans), chopped

Pumpkin Cake

Eats Now Editorial Team · 1973 kcal · Baking & Desserts

Pumpkin Cake – a delicious recipe with flour, soda, eggs, Crisco oil, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions