" G-Shaft Candy "

1. 1

   Combine sugar& syrup and cook to hard ball stage.

2. 2

   Remove small amount to buttered plate, cool until able to handle.

3. 3

   Butter hands and stretch to form light colored strands.

4. 4

   Set aside.

5. 5

   Add the 3 drops of oil to remainder and cook to hard crack stage.

6. 6

   Pour onto buttered plate with lighter colored strands.

7. 7

   Cool, stretch and cut into little pillows with scissors.

No additional tips available.