Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. pumpkin; 2 tsp. cinnamon; 4 eggs; 2 tsp. soda; 1/2 tsp. salt; 1 c. salad oil; 2 c. sugar; 8 oz. cream cheese; 1 box powdered sugar

Eats Now Editorial Team · 1871 kcal · Baking & Desserts

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Pumpkin Cake – a delicious recipe with flour, pumpkin, cinnamon, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. pumpkin
2 tsp. cinnamon
4 eggs
2 tsp. soda
1/2 tsp. salt
1 c. salad oil
2 c. sugar
8 oz. cream cheese
1 box powdered sugar

1
In a small bowl combine flour, pumpkin and cinnamon.
2
In a large bowl beat well the eggs and sugar.
3
Add the oil and mix again.
4
Add
5
flour mixture.
6
Add pumpkin and mix well.
7
Bake at 350u00b0; use 9 x 13-inch pan.

1871

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. pumpkin, 2 tsp. cinnamon, 4 eggs, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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