How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake(20 Servings) ?

You need 7 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is Carrot Cake(20 Servings) suitable as baking & desserts?

Yes, Carrot Cake(20 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake(20 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(20 Servings) Recipe

Name: Carrot Cake(20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 4 eggs; 1 1/4 cups oil; 2 cups grated carrots

Carrot Cake(20 Servings) – a delicious recipe with flour, sugar, baking soda, cinnamon, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
4 eggs
1 1/4 cups oil
2 cups grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake(20 Servings)

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